‘Passage’ focuses on literature about work, highlighting the underrepresented: women whose work aligns with giving life; Greenlanders’ voices overwhelmed by Danish writers; working class authors extricated from tedium. Plus: literature on agricultural policy and farmers’ demos.
Reproductive work
Work done in the home – ‘reproductive work’ – is considered women’s work, invariably underrated and ‘alien to literature based on [patriarchal] values,’ argues Elisabeth Friis. Investigating the poetry and fiction of female Danish writers, Friis takes peeling potatoes as example of activity from two collections of poetry: ‘It is life-sustaining, as is all reproductive work … The self at the kitchen sink peeling potatoes represents the drive to maintain life against the threat of boundless destruction.’
The Danish at work in Greenland
Denmark’s colonial and post-colonial literature is one-way: ‘written by Danes working in Greenland’, Emilie Dybdal and Anders Grønlund explain. From Ingemann’s Kunnuk and Naja (1842) to Red Man/Black Man (2018), the third volume of Kim Leine’s trilogy, the Greenlander is ‘the Other’ and the balance of power between natives and incomers a critical topic.
Dybdal and Grønlund emphasize that ‘the Greenland workplace is always a conflict zone’ and use Jørgen Liljensøe’s novel Barakkerne (1977 & 2017) as a case in point. The eponymous barracks, built in a predominantly Greenlander community, house Danish labourers, managed by Danish bureaucrats. They become focal points ‘for conflicts that cut through not only culture but also class and gender.’
Cultural and manual precariat
In the essay ‘Caught between blood, muck, colleagues and tedium,’ Troels Obbekær examines the novels Tragedie(2017) by Kenneth Jensen and Yarden (2009) by Kristian Lundberg. The writers’ portrayal of the precariat at work are based on their own experiences as casual manual labourers: Jensen in a meat processing plant and Lundberg in a quayside car loading yard.
In both workplaces, class solidarity is effectively non-existent, mainly because ‘the precariat is fractionated’. Obbekær quotes Guy Standing’s analysis: ‘The fractions [of the precariat] are the atavistic underclass, the nostalgic migrants and the progressive educated group’. Lundberg and Jensen are aware that, despite being as dependent as everyone else economically, ‘the writerly gaze confers a resourceful distance to workmates … and a way out of the misery of slaughtering for Jensen and a means to understand manual workers for Lundberg’.
Bureaucracy versus agriculture
‘Could we ever imagine a canon of literary works about the EU?’ Jonas Ross Kjærgård asks and speculates that ‘the crises – about the Euro, refugees and Brexit – seem to pave the way for the EU as a topic’.
Agricultural policy is central to both The Capital (2017) by the Austrian EU-enthusiast Robert Menasse and Serotonin (2019) by the EU-sceptic Michel Houellebecq. Unlike British Brexit novels, both ‘investigate the consequences of being an EU member’. Menasse ‘charts the bewildering and partly self-undermining EU apparatus, while Houellebecq focuses on the individual at the receiving end’ – an embittered artisanal farmer who shoots himself during a farmers’ demonstration.
This article is part of the 5/2021 Eurozine review. Click here to subscribe to our weekly newsletter to get updates on reviews and our latest publishing.
Published 24 March 2021
Original in English
First published by Eurozine
© Eurozine
PDF/PRINTNewsletter
Subscribe to know what’s worth thinking about.
Related Articles
The euphoria of anti-fascists from WWII-occupied countries, meeting at international events, was a short-lived reprieve from oppression. Hungarian socialist groups, bringing women from all social classes together, went from publishing starstruck articles to testifying in Stalinist show trials, their solidarity forced into betrayal.
Veganism, the ethical choice, was once born of necessity. Today’s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognized for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes?