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Green European Journal

The Green European Journal is an online and print political ecology magazine dedicated to analysis, debate and new ideas. Since its foundation in 2012, its transnational approach has gone beyond daily news to read politics and society in Europe with a fresh lens. In times of social and ecological crisis, attacks on democracy, and rapid technological change, the Green European Journal helps ideas travel across cultural and political borders, building solidarity and understanding.

Published twice a year, print editions explore topics ranging from the current state of democracy to geopolitics in a warming world. The online journal publishes weekly in English, with selected translations offered in 28 languages and counting. The magazine collaborates with partners across Europe to connect new audiences and open up spaces for transnational debate. Audio versions of selected articles on the Green European Journal podcast: Green Wave.

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Articles

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Roots in nature

The pathogen and the politics of biodiversity

People are starting to notice nature’s invoices: forest fires burning koalas, plastic in the oceans, but the loss of biodiversity freefall has not yet fully broken through onto the political agenda. The pandemic now highlights the connection between human health and the mismanagement of nature and wildlife.

Cover for: Sex in colonial empires and its legacy in Europe today

Sex in colonial empires and its legacy in Europe today

An interview with Christelle Taraud

Feminist historian Christelle Taraud talks about the patriarchal system for regulating prostitution in France’s colonial empire, a system made by men for men to reserve indigenous women for their own use and control the ‘unruly’ sexuality of men from honour cultures. These issues are covered in ‘Sexe, race, et colonies’ (2018), co-edited by Taraud, which has proved controversial in France for its unsettling imagery.

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Focal points

Cover for: Breaking bread

Food and water systems under pressure: as the end of abundance becomes an everyday experience in Europe, we are thinking more closely about how our food reaches the table.